We have already told you about ashwaganda, but what is 'ashwaganda extract KSM-66'? Well, we are going to tell you a little about the reasons behind using this extract.
The ashwagandha extract KSM-66 comes from the root of the plant and the one that has shown the most evidence in scientific studies.
KSM-66 and its manufacturing have gone through very extensive safety and quality inspections and evaluations in our industry for the labels of GMP (USP, NSF, NPA-UL, WHO), 100% USDA Organic, Non-GMO (Non-GMO Project Verified ), Gluten Free (by GFCO), BSCG-drug free, Kosher, Halal, HACCP and others.
The vast majority of ashwagandha extracts on the market use hydroalcoholic extraction .
A consequence of this is that it omits certain components of the raw root and is therefore less beneficial than the KSM-66 extract.
The second consequence of hydroalcoholic extraction is that the residue is bitter and requires additives to mask that taste when used in foods.
In contrast, KSM-66 has a neutral flavor and can be more easily incorporated into foods.
For all this we decided to use this extract in Baïa.
In summary, these are the main reasons why KSM-66 ashwagandha extract is a better choice:
- Has the highest concentration of all the major root extracts available on the market today.
- It has the highest bioavailability .
- It has a neutral flavor , unlike other Ashwagandha extracts that have a rather bitter flavor, which makes it an excellent option to combine in our Natural Balance with cocoa, maca and carob.