HOW DID THEY MANAGE TO CHANGE THE SOUR TASTE IN MASTERCHEF TO SWEET?

In the latest episode of MasterChef, the winner of the final test assigned three contestants the task of making desserts.

One of them sweetened with stevia.
Another one with sucralose.

And the third one, to be honest, didn't really have any sweetener, and it also had to taste sweet.

Buuuut.... That's impossible!

Jhota, one of the contestants, asked Eneko that he wanted to use Miraculina.

What the heck? What's that?

Natural, without side effects, it can be a real alternative to sugar and sweeteners, that they want to sell to us as harmless, but in reality they are not.

But what is it about!

Calm down, keep reading.

In the latest episode of MasterChef, the winner of the final test assigned three contestants the task of making desserts.

One of them was sweetened with stevia. Another with sucralose. And the third, to be honest, didn't actually have any sweetener, and it also had to taste sweet.

Buuuut.... That's impossible!

Jhota, one of the contestants, asked Eneko that he wanted to use Miraculina.

What the heck? What's that?

Natural, without side effects, which can be a real alternative to sugar and sweeteners, that they want to sell to us as harmless, but in reality they are not.

But what's this all about? Calm down, keep reading.

NATURE NEVER STOP SURPRISING US

In Africa there is a Berry, the size of an olive (even with the pit) but red in color...

It is able to change the sour taste to sweet!

Yes, you take the Berry, and then for an hour, anything you eat that is sour actually tastes sweet.

Now you may understand why this Berry is known as Miracle Berry.

This fruit has a very special protein, miraculin, which is responsible to bind to taste receptors and make all acidic foods taste sweet to you for an hour.

The jury was able to take an extract of this berry and enjoy a lemon tart that tasted sweet.

We know it seems like magic, but here's how it works.

In Africa there is a Berry, the size of an olive (even with the pit) but red in color... It is able to change the sour taste to sweet!

Yes, you take the Berry, and then for an hour, anything you eat that is sour actually tastes sweet.

Now you may understand why this Berry is known as Miracle Berry.

This fruit has a very special protein, miraculin, which is responsible to bind to taste receptors and make all acidic foods taste sweet to you for an hour.

The judges were able to take an extract of this berry and enjoy a lemon tart that tasted sweet. We know it sounds like magic, but here's how it works.

WHERE CAN I BUY MIRACULIN?

The Miracle Berry where Miraculina is found, is a fruit very perishable and it is impossible to bring it fresh to Spain.

In fact, until very recently, it could not be sold in Europe because scientific studies had to prove that it was 100% safe.

This is precisely what two Spanish entrepreneurs did and created the mark DMB® (Dried Miracle Berry) to market the product of the same name that contains Miraculin.

THE FIRST FLAVOR TRANSFORMER.

Transforms flavors acids in sweets for 1 hour with our DMB® candies.
Enjoy recipes with a sweet taste without having to resort to sugar or artificial sweeteners.
Live a unique sensory experience with friends and family.

THE FIRST FLAVOR TRANSFORMER.

Transforms flavors acids in sweets for 1 hour with our DMB® candies.
Enjoy recipes with a sweet taste without having to resort to sugar or artificial sweeteners.
Live a unique sensory experience with friends and family.

THE FIRST FLAVOR TRANSFORMER.

Transforms flavors acids in sweets for 1 hour with our DMB® candies.
Enjoy recipes with a sweet taste without having to resort to sugar or artificial sweeteners.
Live a unique sensory experience with friends and family.

THE FIRST FLAVOR TRANSFORMER.

Transforms flavors acids in sweets for 1 hour with our DMB® candies.
Enjoy recipes with a sweet taste without having to resort to sugar or artificial sweeteners.
Live a unique sensory experience with friends and family.

WHAT TO TEST DMB WITH?

Get ready to leave excess sugar behind and immerse yourself in a world of sweet flavors in a healthy way.

We leave you with recipe ideas to make without sugar, taking advantage of the benefits of DMB®, and transform the sour taste into sweet:

*Before each recipe, eat 1 DMB® candy, wait a minute and continue testing. You'll be amazed!

Lemon tart

Mojito

Yogurt with fruit

Lemonade

Lemon tart

Mojito

Yogurt with fruit

Lemonade

WHAT USES DOES DMB HAVE?®?

Reduce your consumption of sugar and sweeteners artificial to improve society's eating habits.
For chefs and food enthusiasts It is a sensory tool for developing surprising healthy recipes, generating new dimensions of flavor and texture to desserts, drinks, cocktails, and more.
For health professionals helps to reduce insulin resistance [2] and causes an antihyperglycemic effect [3].

EXPERIENCE THE CHANGE FROM SOUR TO SWEET FLAVOR WITH YOUR FAMILY AND FRIENDS

I WANT TO TRY DMB®!

EXPERIENCE THE CHANGE FROM SOUR TO SWEET FLAVOR WITH YOUR FAMILY AND FRIENDS

The DMB® box: Contains 15 DMB® candies. One candy contains the amount needed to achieve the flavor-modifying effect from sour to sweet.

Price: €24.95

BUY DMB

THANKS TO DMB® WE PROMOTE SUSTAINABILITY AND HELP THE LOCAL COMMUNITY

The berry in which the Miraculina berry is found It is harvested in Ghana by hand.

In the fields they are collected one by one, and then the juice is extracted from the pulp.

This is frozen and lyophilized (made into powder in the cold so as not to lose its properties), obtaining an intense pink powder.

This entire process takes place in the berry's country of origin, Ghana., to help provide work for the local community and ensure that this miracle of nature does not become extinct.

Already in Spain, the pink powder of lyophilized miraculin is used to make lozenges in "candy" format, giving rise to this new functional supplement, DMB®.

This berry is the only known natural source in the world of miraculin, a flavor-modifying protein responsible for transforming sour flavors into sweet ones.

Finally, we have managed to get miraculin marketed in Spain after 10 years., being the first Spanish company to obtain the Novel Food (authorization to sell a food or extract that was not consumed in Spain before 1997).

For this reason, we put the DMB® at your disposal, to make you part of its potential.

The berry in which the Miraculina berry is found It is harvested in Ghana by hand.

In the fields they are collected one by one, and then the juice is extracted from the pulp.

This is frozen and lyophilized (made into powder in the cold so as not to lose its properties), obtaining an intense pink powder.

This entire process takes place in the berry's country of origin, Ghana., to help provide work for the local community and ensure that this miracle of nature does not become extinct.

Already in Spain, with the pink powder of lyophilized miraculin, lozenges in "candy" format are manufactured, giving rise to this new functional supplement, DMB®

This berry is the only known natural source in the world of miraculin, a flavor-modifying protein responsible for transforming sour flavors into sweet ones.

For this reason, we put the DMB® at your disposal, to make you part of its potential.

I WANT TO TRY DMB®!

Frequently Asked Questions

How do I take it?

The procedure is very simple. It has three steps:

You place a candy on your tongue minutes before each meal.
Dissolve the tablet completely on your tongue. IMPORTANT: Do not swallow.
Wait 1 minute and you can start eating!

How long does the effect last?

The effect lasts approximately 1 hour. After this time, sour flavors will taste sour again instead of sweet.

What do I take it with?

The product will change acid into sweet, so any food with acidity will taste sweet. Foods that clearly show this effect include: lemon, lemonade, sugar-free mojito (without sugar), strawberries, oranges (intensifies the sweetness), yogurt, kefir, beer (tastes like a beer), and tomatoes (intensifies the flavor).

What is the maximum amount allowed?

The maximum allowed dose is 3 tablets per day, i.e., one tablet before each major meal (breakfast, lunch, and dinner). Each tablet contains the effective dose; taking two tablets doesn't give you a greater effect.

Can children take it?

Not suitable. This is because it is a Novel Food on the European market, and the regulatory agency has cautioned that the product should not be consumed by children.

Can pregnant and breastfeeding women take it?

Not suitable. This is because it is a Novel Food on the European market, and the regulatory agency has cautioned that the product should not be consumed by pregnant and breastfeeding women.

Do you have any side effects?

There are no side effects associated with consuming it. It's a freeze-dried fruit powder. Normal taste sensation returns after approximately 1 hour.

Can I use it in recipes?

Of course! You can make sugar-free desserts and smoothies that include acidic foods and, through the use of the DMB candy/tablet, perceive it as sweet. You must consume it before eating the prepared recipe; it is not included in this recipe. For it to be effective, it must first come into contact with your tongue.

I WANT TO TRY DMB®!