HOW DID YOU MANAGE IN MASTERCHEF TO CHANGE THE SOURY FLAVOR TO SWEET?
HOW DID YOU MANAGE IN MASTERCHEF TO CHANGE THE SOURY FLAVOR TO SWEET?
In the last episode of MasterChef, the winner of the last test assigned three contestants the task of making desserts.
One of them sweetened with stevia.
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Another with sucralose.
And the third one, to be honest, didn't really have any sweetener, and it had to taste sweet too.
Buuut.... That's impossible!
Jhota, one of the contestants, asked Eneko if he wanted to use Miraculina.
Whaaat? But what is that?
Natural, without side effects, it can be a true alternative to sugar and sweeteners, which they want to sell to us as harmless and in reality they are not.
But, what is it about!
Calm down, keep reading.
In the last episode of MasterChef, the winner of the last test assigned three contestants the task of making desserts.
One of them sweetened with stevia. Another with sucralose. And the third one, to be honest, didn't really have any sweetener, and it had to taste sweet too.
Buuut.... That's impossible!
Jhota, one of the contestants, asked Eneko if he wanted to use Miraculina.
Whaaat? But what is that?
Natural, without side effects, which can be a true alternative to sugar and sweeteners, which they want to sell us as harmless and in reality they are not.
But, what is it about! Calm down, keep reading.
NATURE NEVER STOP SURPRISING US
NATURE NEVER STOP SURPRISING US
In Africa there is a Berry , the size of an olive (even with a stone) but red in color that...
It is able to change the sour taste to sweet!
Yes, you drink the Berry, and then, for an hour, everything you drink that is acidic, actually tastes sweet to you.
Now you might understand why this Berry is known as Miracle Berry .
This fruit has a very special protein, miraculin, which is responsible for binding to taste receptors and making all acidic foods taste sweet for an hour.
The jury was able to take an extract of this berry and enjoy a lemon cake that tasted sweet.
We know it seems like magic but here is the explanation of how it works.
In Africa there is a Berry , the size of an olive (even with a stone) but red in color that... It is capable of changing the acidic flavor to sweet!
Yes, you drink the Berry, and then, for an hour, everything you drink that is acidic, actually tastes sweet to you.
Now you might understand why this Berry is known as Miracle Berry .
This fruit has a very special protein, miraculin, which is responsible for binding to taste receptors and making all acidic foods taste sweet for an hour.
The jury was able to take an extract of this berry and enjoy a lemon cake that tasted sweet. We know it seems like magic but here is the explanation of how it works.
WHERE CAN YOU BUY MIRACULINE?
WHERE CAN YOU BUY MIRACULINE?
The Miracle Berry , where Miraculina is found, is a very perishable fruit and it is impossible to bring it fresh to Spain.
In fact, until very recently, it could not be sold in Europe since it had to be demonstrated with scientific studies that it was 100% safe.
This is precisely what two Spanish entrepreneurs did and created the DMB® (Dried Miracle Berry) brand to market the product of the same name that contains Miraculin .
WHAT TO TEST DMB WITH?
Get ready to leave excess sugar behind and immerse yourself in a world of sweet flavors in a healthy way.
We leave you recipe ideas to make without sugar, taking advantage of the advantages of DMB® , and transform the acidic flavor into sweet:
*Before each recipe, eat 1 DMB® candy, wait a minute and go ahead with the test, you will be amazed!
Lemon pie
Mojito
Yogurt with fruits
Lemonade
Lemon pie
Mojito
Yogurt with fruits
Lemonade
WHAT USES DOES DMB ® HAVE?
WHAT USES DOES DMB ® HAVE?
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Reduce the consumption of sugar and artificial sweeteners to improve society's eating habits.
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For chefs and food enthusiasts it is a sensory tool to develop surprising healthy recipes, generating new dimensions of flavor and texture to desserts, drinks, cocktails and more.
For health professionals, it helps reduce insulin resistance [2] and causes an antihyperglycemic effect [3].
LIVE THE EXPERIENCE OF THE CHANGE FROM SOIC FLAVOR TO SWEET WITH YOUR FAMILY AND FRIENDS
LIVE THE EXPERIENCE OF THE CHANGE FROM SOIC FLAVOR TO SWEET WITH YOUR FAMILY AND FRIENDS
LIVE THE EXPERIENCE OF THE CHANGE FROM SOIC FLAVOR TO SWEET WITH YOUR FAMILY AND FRIENDS
The DMB® box: contains 15 DMB® candies. A candy has the necessary amount to promote the modifying effect from the acidic to sweet flavor.
Price: €24.95
THANKS TO DMB® WE PROMOTE SUSTAINABILITY AND HELP THE LOCAL COMMUNITY
THANKS TO DMB® WE PROMOTE SUSTAINABILITY AND HELP THE LOCAL COMMUNITY
The berry in which the Miraculina berry is found is harvested in Ghana by hand.
In the fields they are collected one by one, and then the juice is extracted from the pulp.
This is frozen and freeze-dried (made into powder cold so as not to lose its properties), obtaining a deep pink powder.
This entire process is carried out in the country of origin of the berry, Ghana , to help provide work to the local community and ensure that this miracle of nature does not become extinct.
Already in Spain, with the pink powder of lyophilized miraculin, tablets to suck in “candy” format are manufactured, giving rise to this new functional supplement, DMB®.
This berry is the world's only known natural source of miraculin, a flavor-modifying protein responsible for transforming sour flavors into sweet ones.
Finally, we have managed to get miraculin on the market in Spain after 10 years , being the first Spanish company to obtain the Novel Food (authorization to sell a food or extract that was not consumed in Spain before 1997).
For this reason, we make DMB® available to you , to make you participate in its potential.
The berry in which the Miraculina berry is found is harvested in Ghana by hand.
In the fields they are collected one by one, and then the juice is extracted from the pulp.
This is frozen and freeze-dried (made into powder cold so as not to lose its properties), obtaining a deep pink powder.
This entire process is carried out in the country of origin of the berry, Ghana , to help provide work to the local community and ensure that this miracle of nature does not become extinct.
Already in Spain, with the pink powder of lyophilized miraculin, tablets are manufactured to suck in “candy” format, giving rise to this new functional supplement, DMB®
This berry is the world's only known natural source of miraculin, a flavor-modifying protein responsible for transforming sour flavors into sweet ones.
Finally, we have managed to get miraculin on the market in Spain after 10 years , being the first Spanish company to obtain the Novel Food (authorization to sell a food or extract that was not consumed in Spain before 1997).
For this reason, we make DMB® available to you , to make you participate in its potential.
Frequent questions
Frequent questions
The procedure is very simple. It has 3 steps:
You place a candy on your tongue minutes before each meal.
Dissolve the tablet completely on the tongue IMPORTANT: do not swallow.
Wait 1 minute and you can start eating!
The effect lasts approximately 1 hour. After this time, sour flavors taste sour again instead of sweet.
The product will change the acid into sweet so any food that has acidity will taste sweet. Foods with which the effect is clearly noticeable are: lemon, lemonade, sugar-free mojito (without sugar), strawberries, oranges (intensifies the sweetness), yogurt, kefir, beer (tastes like a white), tomato (intensifies the flavor ).
The maximum amount allowed is 3 tablets a day, that is, one tablet before each important meal (breakfast, lunch and dinner). The effective dose is given in each tablet, not by taking two, you will have more effect.
Unfit. This is because it is a Novel Food in the European market and the regulatory agency preventively considers that the product should not be consumed by children.
Unfit. This is because it is a New Food (Novel Food) in the European market and the regulatory agency preventively considers that the product should not be consumed by pregnant and breastfeeding women.
