Our reason for being
ACCOMPANYING PEOPLE ON THEIR JOURNEY TOWARDS WELL-BEING SO THEY CAN ENJOY A MORE FULL LIFE.
Improving people's quality of life and well-being, all based on scientific evidence and good taste.
Analyze the latest scientific evidence to formulate innovative, functional, and delicious supplements.
Three pillars: health, science, and enjoyment. Taking care of oneself shouldn't be boring, and everyone deserves to improve their health.
We use our company to create a positive impact.
BCORP Recognizes the world's best companies and their best practices throughout the value chain, which meet the highest standards of social and environmental performance, transparency, and accountability.
Who are we ?
Baïa is a Spanish startup that was born in 2016 by two entrepreneurs, Guillermo and Loan, with the vision of reduce consumption of sugars and ultra-processed foods.
Our mission is Improve people's quality of life and support them on their journey to well-being, developing
Guillermo Milans
At 21, a severe case of appendicitis made me realize the importance of nutrition for my well-being. Surgeons had to remove a meter of my intestine to save me. I realized that what we eat is key to health, along with exercise and rest. Thanks to this, I delved into the world of healthy eating and, together with my colleague and friend Loan, we founded Baïa Food.
Loan Bensadon
My degree in Pharmacy led me to develop a passion for medicinal plants and their therapeutic power. In a research project at Utrecht University, I discovered the 'Miracle Berry' with its miraculin protein that transforms sour flavors into sweet ones. This revelation inspired me to found Baïa Food with Guille, betting on health through nutrition.
Ines Osma
Since I was young, I have been passionate about medicinal plants. I experienced a change in my lifestyle at the age of 22, which led me to research and improve my
Guillermo Milans
At 21, a severe case of appendicitis made me realize the importance of nutrition for my well-being. Surgeons had to remove a meter of my intestine to save me. I realized that what we eat is key to health, along with exercise and rest. Thanks to this, I delved into the world of healthy eating and, together with my colleague and friend Loan, we founded Baïa Food.
Loan Bensadon
My degree in Pharmacy led me to develop a passion for medicinal plants and their therapeutic power. In a research project at Utrecht University, I discovered the 'Miracle Berry' with its miraculin protein that transforms sour flavors into sweet ones. This revelation inspired me to found Baïa Food with Guille, betting on health through nutrition.
Ines Osma
Since I was young, I have been passionate about medicinal plants. I experienced a change in my lifestyle at the age of 22, which led me to research and improve my
Guillermo Milans
At 21, a severe case of appendicitis made me realize the importance of nutrition for my well-being. Surgeons had to remove a meter of my intestine to save me. I realized that what we eat is key to health, along with exercise and rest. Thanks to this, I delved into the world of healthy eating and, together with my colleague and friend Loan, we founded Baïa Food.
Loan Bensadon
My degree in Pharmacy led me to develop a passion for medicinal plants and their therapeutic power. In a research project at Utrecht University, I discovered the 'Miracle Berry' with its miraculin protein that transforms sour flavors into sweet ones. This revelation inspired me to found Baïa Food with Guille, betting on health through nutrition.
Ines Osma
Since I was young, I have been passionate about medicinal plants. I experienced a change in my lifestyle at the age of 22, which led me to research and improve my
