Yes, all the materials we use are safe and toxic-free.
PROPYLENE
Propylene is commonly used in the manufacture of food packaging and is a safe material for use in contact with food. It is a type of plastic that does not contain BPA or phthalates (chemical compounds that can be found in plastics in food packaging and are harmful to health). Propylene is considered an inert polymer, that is, it does not react chemically with food and there is no migration of the material or chemical substances to the food. Furthermore, it does not alter its flavor, aroma or quality. It is resistant to humidity, corrosion and withstands high temperatures.
It is a recyclable material and can be used in the manufacture of recycled packaging and products, which makes it a more nature-friendly option compared to other materials.
SILICONE
Silicone is a safe material for use in food packaging, since does not contain chemicals harmful that can migrate into food and does not react chemically with food. Silicone is a synthetic polymer of silicone and oxygen, commonly used in the manufacturing of food products, such as cookware, baking molds, and food packaging. It is a material non-reactive and non-toxic, which does not release harmful chemicals into food and is resistant to moisture and heat, making it suitable for use in food packaging. Additionally, silicone is resistant to bacterial contamination and easy to clean, making it ideal for use in food packaging that requires proper hygiene.
STAINLESS STEEL
Stainless steel is a safe material for use in food packaging as it is corrosion resistant, does not react chemically with food and does not release harmful chemicals into food. It is a non-reactive and non-toxic material, which does not alter the taste or aroma of food and is resistant to humidity, heat and cold, making it suitable for use in food packaging. Additionally, stainless steel is easy to clean and is resistant to bacterial contamination.
