We've already told you about ashwandha, but what is this "ashwandha extract KSM-66"? Well, let's tell you a little about the reasons behind using this extract.
He Ashwagandha KSM-66 extract from the root of the plant and the one that has shown the most evidence in scientific studies.
KSM-66 and its manufacturing have gone through very extensive safety and quality inspections and assessments in our industry for GMP (USP, NSF, NPA-UL, WHO), 100% USDA Organic, Non-GMO (Non-GMO Project Verified), Gluten Free (by GFCO), BSCG-drug free, Kosher, Halal, HACCP and other labels.
The vast majority of ashwagandha extracts on the market use hydroalcoholic extraction.
One consequence of this is that it omits certain components of the raw root and is therefore less beneficial than KSM-66 extract.
The second consequence of hydroalcoholic extraction is that the residue is bitter and needs additives to mask that flavor when used in foods.
On the contrary, KSM-66 has a neutral taste and can be more easily incorporated into foods.
For all these reasons we decided to use this extract in Baïa.
In summary, these are the main reasons why KSM-66 ashwagandha extract is a better choice:
- It has the highest concentration of all the major extracts root available on the market today.
- Has the greater bioavailability.
- It has a neutral flavor, unlike other Ashwagandha extracts that have a rather bitter taste, making it a excellent option to combine it in our Natural Balance with cocoa, maca and carob.