FIT CORPO

[1] Rao, T. P., Hayakawa, M., Minami, T., Ishihara, N., Kapoor, M. P., Ohkubo, T., ... & Wakabayashi, K. (2015). Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum. British Journal of Nutrition, 113(9), 1489-1498.

[2] Pedret, A., Valls, R. M., Calderón-Pérez, L., Llauradó, E., Companys, J., Pla-Pagà, L., ... & Solà, R. (2019). Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial. International Journal of Obesity, 43(9), 1863-1868.

[3] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2010). Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 8(10), 1732.

[4] Frestedt JL, Zenk JL, Kuskowski MA, Ward LS, Bastian ED. A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutr Metab (Lond). 2008 Mar 27;5:8. doi: 10.1186/1743-7075-5-8. PMID: 18371214; PMCID: PMC2289832.