BYE BYE INFLAMMATION

The routine Bye Bye Inflammation contains 2 supplements with several functional ingredients.

Microbiotic Creamer®:

• Prebiotic fiber from chicory inulin (Orafti®)
• TCMs (medium-chain triglycerides from coconut)
• Lion's mane extract (medicinal mushroom)
• Probiotic Lactospore®
• Coconut drink powder

Turmeric Latte™:

• Turmeric extract
• Ginger powder
• Black Pepper
• Cinnamon powder
• Coconut milk
• Rice protein

The routine Bye Bye Inflammation has two products with different flavors.

Microbiotic Creamer®

• Delicate mild and sweet flavor that wins everyone over.
• No sugar or added sweeteners.
• It is the perfect substitute for milk and sugar in coffee. With a natural aroma that provides a distinctive touch and chicory inulin (a prebiotic fiber), we gently sweeten any beverage.

Turmeric Latte™

• Turmeric and coconut milk flavor. These being its main ingredients.

This routine does not contain any of the common allergens.

• Gluten-free.
• Lactose-free.
• Free from tree nuts and peanuts.
• Soy-free.
• Egg-free.
• Shellfish-free.

People with fructose intolerance, or with SIBO,cannot take Microbiotic Creamer™ due to the prebiotic fiber.

• You can combine Microbiotic Creamer® and Curcuma Latte™ in the same drink, preparing a Curcuma Latte™ with Microbiotic Creamer®.
• Also you can take it separately.
• Microbiotic Creamer® can be taken with coffee, water, milk, plant-based drink, or yogurt. Add a full scoop (10g) to your drink.
• The Curcuma Latte™ is prepared with milk, plant-based drink, or water, adding a full scoop (5g) included in the bag.
• You can take both cold or hot, as they withstand high temperatures.
• They can be combined with other Baïa® products.
• We do not recommend mixing Microbiotic Creamer® with any Creamer, Fit Blend™, or Well Blend™, due to the amount of fiber.
• It is ideal to mix them with ourfrother, for better dissolution.
• You can prepare it before consuming it and take it in a thermos. Although Curcuma Latte™ will have residue at the bottom, and we recommend stirring it again.