TURMERIC LATTE

Black pepper helps the body absorb curcumin, the active ingredient in turmeric. Curcumin is what makes turmeric so functional and special.

Cinnamon is a natural anti-inflammatory, antioxidant and antimicrobial.

Yes, you can use it in any recipe you like.

If you are pregnant or breastfeeding, we recommend that you consult your healthcare professional before taking this product.

Our Turmeric Latte is healthy and you can drink up to three 5g cups a day without any problem.

It doesn't matter what time of day you take it, it can be in the morning, in the afternoon... The important thing is to be consistent in taking it to notice all its benefits.

You can take it with your favorite drink. You can add it to milk, vegetable drinks, water, yogurt, smoothies or even recipes. However you want!

No, it does not break your fast as long as you take it with water or coffee. If you take it with milk or a vegetable drink, you WILL break your fast. Our Turmeric Latte has a low calorie content per 5g of product (23 kcal) and will help you stay satisfied.

Clear! Without any problem. You can mix them in the same drink or combine them throughout the day as you like and feel like.

No, it does not contain gluten, lactose or any allergen or its traces.

Yes, but you will need some hot water or drink if you want to dissolve the powder easily. Yes, whether you drink it cold or hot, we recommend using our frother to promote dissolution.

Yes, vegan and Organic Certified.

A 5g dose of Turmeric Latte contains 2.71 g of Carbohydrates. As in general the maximum limit of carbohydrate intake is around 20-50 g net/day, the amount per dose provided by turmeric latte is very low, so it is suitable for a ketogenic diet. Furthermore, due to its coconut milk content, it is a very interesting option to incorporate into the ketogenic diet.

To improve the preservation of Cúrcuma Latte, we recommend storing the product in a cool, dry place. This way, we will extend its delicious flavor.

Due to the natural ingredients and the absence of preservatives, if it is not stored correctly, rancidity of the fats may occur.