Bye bye inflammation

The routine Bye Bye Inflammation contains 2 supplements with various functional ingredients.

Microbiotic Creamer:

• Prebiotic fiber from chicory inulin (Orafti®)
• TCMs (medium chain triglycerides from coconut)
• Lion's Mane Extract (medicinal mushroom)
• Probiotic bacillus coagulans MTCC (Lactospore®)
• Coconut drink powder

Turmeric Latte:

• Turmeric Extract
• Ginger powder
• Black pepper
• Cinnamon powder
• Coconut milk
• Rice protein

The routine Bye Bye Inflammation has two products with different flavors.

Microbiotic Creamer

• Delicate soft and sweet flavor that makes everyone fall in love.
• No added sugar or sweeteners.
• It is the perfect substitute for milk and sugar in coffee. With a natural aroma that provides a distinctive touch and chicory inulin (a prebiotic fiber), we manage to subtly sweeten any drink.

Turmeric Latte

• Turmeric and coconut milk flavour. These are its main ingredients.

This routine does not have any of the common allergens.

• Gluten free.
• Lactose free.
• No nuts or peanuts.
• Soy free.
• Without egg.
• No crustaceans.

People with fructose intolerance, or SIBO, can't take Microbiotic Creamer due to prebiotic fiber.

• You can combine Microbiotic Creamer and Turmeric Latte in one drink, preparing a Turmeric Latte with Microbiotic Creamer.
• Also you can take it separately.
• You can take Microbiotic Creamer with coffee, water, milk, vegetable drink or yogurt. Add a full scoop (10g) to your drink.
• The turmeric Latte is prepared with milk, vegetable drink or water, adding a full scoop (5g) included in the bag.
• You can take both cold or hot, since they resist high temperatures.
• They can be combined with other Baïa products.
• We do not recommend mixing Microbiotic with any Creamer, Fit Blend, or Well Blend, due to the amount of fiber.
• It is ideal to remove them with our skimmer, for better dissolution.
• You can prepare it before consuming it, and carry it in the thermos. Although the Turmeric Latte will have sediment at the bottom, and we recommend stirring it again.